Dishola: Reviews by the Dish

dishola /dish•ō•lâ/
v. To share the love of food - dish by dish. n. The ultimate source to find real meals at real places that rule.
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I'd rather have a full bottle in front of me than a fu

austinist

austinist (Sam Armstrong)

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About austinist

Food editor at www.austinist.com

Foodie Fetishes

  • Recommended Food Safari: Migas taco at El Chilito, Pho at Kim Phung, Whole Foods salad bar, Trout Meuniere at Ventana, Chile Rubbed Tuna at El Gringo, Pan de Campo at Roaring Fork, Brunch at South Congress Cafe, Salad Wraps at Baby Greens, Monica's Salad at Main Street Cafe, Spider Roll at Korea House, Green Tea Ice Cream at Uchi, any snacks at Wink, Heirloom Tomato Salad at Sicola's, Steak with Gorgonzola at Chez Nous, Rajas at El Chlle, Guiche Pizza at East Side Pies, PB&J Pannini at Clementine, Pepper FIsh at Satay, Enchiladas at Enchiladas y Mas
  • And to Drink: Manhattan at Club de Ville, flights at Wink
  • Your Fantasy Tablemates: Pee Wee Herman, Dolly Parton, Elvis Costello, Stockard Channing, Iggy Pop, Agnes Moorehead, Attila the Hun
  • Favorite Cuisine: Vietnamese, Thai, Indian, Korean, Southwestern US, Japanese, Italian
  • Last Meal Request: A bottle of Prosecco, a cheesecake, Hyde Park Bar and Grille French Fries, a green salad with Tamari Vinaigrette from Mother's and a cheeseburger from the Four Seasons Cafe
  • Favorite Eating Town: Austin

Industry Experience

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Food Writing